Cheese and Fig in Duet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g cheese, spicy (e.. Comté)
- 2 tablespoon sugar, brown
- 4 dashes lemon juice
- 1 tablespoon mustard (fig mustard)
- Balsamic vinegar (crema di balsamic vinegar)
Print Recipe
Pin Recipe Instructions
- Cut the cheese into small cubes of the same size. Cover and marinate with the fig mustard for approx. 3 hours at room temperature.
- Melt the sugar in a non-stick pan just before serving. Halve the figs, drizzle each half with lemon juice and place in the melted sugar with the cut surface facing down.
- Sear it very briefly and turn it once. Remove the pan from the hob and arrange the figs on a plate with 1 - 2 tablespoons of the cheese. Decorate with balsamic cream.
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