Cheese and Onion Scones
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 ½ tablespoon baking powder
- 0.5 tablespoon ½ mustard
- 50 g butter, soft
- 1 large onion (s)
- 200 g cheese, rated, ideally cheddar
- 150 ml milk, possibly less
- 1 teaspoon, heaped salt
- pepper
- Nutmeg
- Oil for frying
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C.
- Cut the onions into cubes and fry them in a pan with a little oil.
- In the meantime, weigh the flour, baking powder, mustard, butter, cheese and spices and place in a bowl. Retain about 50 g of the cheese.
- Add the onion to the other ingredients and knead everything by hand to a smooth dough, please do not burn on the onions. Pour in the milk in sips and make sure that the dough does not get too moist and sticky. For me, 70 ml of milk is usually enough.
- Then roll out the dough on a floured surface about 3 - 4 cm thick and cut out with a drinking glass, the mustard glasses are a good size for this. Place on a wire rack lined with baking paper and brush with a little milk. Sprinkle each scone with the remaining cheese crumbs and then bake at 225 ° C for 12-15 minutes until the scones are golden brown. Before eating them, let them cool down a little.
- The scones taste great with a little (herb) butter and a little ham or any other sausage and can also be frozen very well.
- This recipe makes about 8 pieces.
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