Cheese Bread with Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices toast
  • butter
  • 8 slices cheese, (Gouda)
  • 0.25 ¼ gr. can mushrooms, (125g)
  • 2 tablespoon sour cream
  • salt
  • pepper
  • Garlic powder, (to taste)
  • parsley
Cheese Bread with Mushrooms
Cheese Bread with Mushrooms

Instructions

  1. Toast the bread and brush with butter. Pour the mushrooms into a colander, drain and cut into slices. Mix with the cream, salt, pepper and a little garlic powder and spread on the bread. Cover each with 2 slices of cheese and bake in the oven at 225 degrees for 5 minutes. gratinated.
  2. Garnish with parsley at the end.

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