Cheese Casserole with Meat

by Editorial Staff

Light, tasty, and tender cheese casserole will impress lovers of cheese and smoked meats.

Servings: 6

Ingredients

  • White bread (cut into small pieces) – 6 slices
  • Eggs – 2 pcs.
  • Milk – 1 1/4 cups
  • Mustard – 1 tbsp
  • Garlic powder – 1/2 teaspoon
  • Paprika – 1/2 teaspoon.
  • Smoked meat (brisket, shank, etc.) (diced) – 320 g
  • Cheddar cheese (shredded) – 2 cups
  • Onions (shredded) – 1/2 cup
  • Monterey jack cheese (shredded) – 1/2 cup

Directions

  1. Preheat the oven to 175 degrees.
  2. In a large bowl, combine bread, eggs, milk, mustard, garlic powder, and paprika. Beat everything with a mixer on medium speed for about 1 minute, until smooth.
  3. Add meat, 1 cup cheddar cheese, and onion to a bowl. Pour the mass into a heat-resistant mold, pre-greased with oil. Bake the cheese casserole until tender, about 25 minutes. Sprinkle with the remaining 1 cup cheddar cheese and Monterey. Bake the cheese casserole for about 5 more minutes until the cheese is melted and slightly browned.
  4. Let the cheese casserole stand at room temperature for about 5 minutes before serving.

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