Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g cream cheese (2 x 50 corners)
- 100 g processed cheese with herbs (2 x 50 corners)
- 200 g cream cheese
- 200 g camembert (s)
- 100 g butter
- 1 small onion (s)
- 2 spring onion (s)
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Put the cream, herb and cream cheese, camembert and butter in a tall container and puree everything finely with the hand blender. Chop the onion very finely (do not puree) and then stir in with a spoon.
- Pour the cream into a bowl, dust lightly with paprika powder.
- Cut the spring onions into fine rings and sprinkle with the cream.
- Tip: very tasty with crackers
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