Cheese Pastries According To Enie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g parmesan, rated
- 75 g flaked almonds
- 50 grams flour
- 50 g butter
- 1 egg white
- Cayenne pepper
- salt
- Rosemary, dried, alternatively thyme
Print Recipe
Pin Recipe Instructions
- Mix the flour, cheese, butter and almonds with the hand mixer. Stick the egg white with a fork and add a little cayenne pepper and salt to the batter. Mix everything well again. Wrap in foil and put in the refrigerator for about an hour.
- Preheat the oven to 200 degrees circulating air. Line a baking sheet with parchment paper. Roll out the dough. I do this without a rolling pin. Simply leave the dough on the spread sheet, cover with another sheet and press flat with your hands. Cut out any biscuits with a cookie mold and place on the tray.
- Bake in the oven for 7-9 minutes. Then sprinkle with rosemary and a little cayenne pepper and carefully press it down with your fingers. Tastes warm and cold.
- The amount makes two trays.
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