Cheese-pepper Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 peppers, colored
  • 200 g cooked ham
  • 200 g cheese
  • 1 tablespoon vinegar
  • 3 tablespoon oil
  • 1 tablespoon mustard
  • salt and pepper
  • rosemary
Cheese-pepper Salad
Cheese-pepper Salad

Instructions

  1. Clean the peppers and cut into small cubes. Also cut the ham and cheese into small cubes.
  2. Mix vinegar, oil, mustard, salt and pepper with a pinch of rosemary, if necessary dilute the sauce with a little water.
  3. Mix the salad ingredients with the sauce and season the salad to taste.

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