Cheese Potato Rösti with Oyster Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 100 g cheese, rated
- 2 egg (s)
- salt and pepper
- nutmeg
- 250 g oyster mushrooms
- Clarified butter or oil for frying
- 1 cup herbal cream cheese
- some cocktail tomatoes
- some cress
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the potatoes. Mix with grated cheese, eggs, salt, pepper and nutmeg. Fry small hash browns in hot fat and keep warm.
- Just rub the oyster mushrooms a little and cut them fresh, fry on both sides in the remaining fat and spread over the hash browns.
- Place a small teaspoon of cream cheese, tomato quarters and some cress on the mushroom hash browns and serve.
- A delicious vegetarian main course or a smaller amount as a warm starter.
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