Cheese Pretzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter
- 150 g Gruyère and Appenzeller, rated
- 300 grams flour
- 1 teaspoon salt
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Let the butter soften and mix in the grated cheese. Dissolve the salt in the water and add, then stir in the sifted flour and knead everything into a dough. Let rest for half an hour.
- Shape the dough into finger-thick rolls. Cut small pieces from it, shape them into balls (the size of a hazelnut well). Bake with the pretzel iron.
- It should be about 80 pieces
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