Cheese Rolls with Feta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 100 g flour, (wheat flour VK)
- 150 g flour, (wheat flour 405)
- 250 g flour, (wheat flour 1050)
- 2 teaspoons salt
- 20 g yeast, fresh
- 1 teaspoon sugar
- 2 tablespoon olive oil
- 200 g feta cheese
- 100 g cheese (Gouda and Emmentaler), rated, mixed
Print Recipe
Pin Recipe Instructions
- I put water, salt, flour, sugar, the crumbled yeast and oil in the baking machine and set the dough program. Before the final kneading, I add the crumbled feta.
- When the dough has risen well, I take it out, knead it again, form about 12 rolls and place them on a baking sheet with baking paper. After brushing with water, the rolls are thickly sprinkled with the grated Gouda-Emmentaler mixture.
- Let rise again for approx. 30 minutes in the slightly warmed oven.
- Of course, you can also prepare the dough conventionally.
- Bake in a preheated oven at 190 ° C fan-assisted air for about 20 minutes. After inserting, generate steam with a spray bottle.
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