Cheese – Savoy Cabbage Macaroni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta, (short macaroni or spiral pasta)
- 2 small onions
- 480 g tartare (or minced meat)
- 1 savoy cabbage
- 4 tomato (s)
- 250 ml meat broth
- 100 g processed cheese
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Dice the onions and sauté fat-free, add the tartare and fry until crumbly.
- Cut the savoy cabbage and tomatoes into small pieces and add both to the tartare, deglaze with the stock, stir in the processed cheese and cook for about 8 minutes. Season to taste with pepper, salt and nutmeg.
- Is good firm to the bite, but very, very tasty. 2 minutes later it is already too soft, but of course that is a matter of taste.
- Pour the vegetables over the cooked pasta.
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