Cheese Spaetzle from Oven

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g spaetzle
  • 4 medium onion (s)
  • 350 ml sweet cream
  • 1 pinch (s) broth, clear or fondor
  • 200 g Edam cheese
  • 1 cream cheese
  • butter
  • Breadcrumbs
Cheese Spaetzle from Oven
Cheese Spaetzle from Oven

Instructions

  1. Prepare the spaetzle as usual, alternatively buy it ready-made.
  2. Cut 3 onions into cubes and sauté in a saucepan until translucent. Then add the cream and stir in a little clear broth or fondor. To taste. It should taste strong but not salty. Stir in the cream cheese. Bring to the boil briefly, sticking to it, the sauce will reduce slightly.
  3. Grate the Edam.
  4. Grease a small baking dish (diameter approx. 20 cm, depth approx. 7 cm). Add layers of spaetzle, cheese and sauce to the mold. A total of 3 times. Finish with the sauce.
  5. In the meantime, cut the remaining onion into rings and lightly brown. In another pan, lightly brown the breadcrumbs in melted butter.
  6. First put the onions on the cheese spaetzle, on top the peeled breadcrumbs. Put the mold in the oven for about 20 minutes at 200 degrees.
  7. Leaf salads of all kinds and / or tomato salad go well with this

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