Cheesecake Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 75 g butter, soft
- 75 grams sugar
- 200 g flour
- 1 teaspoon Baking powder
- 1 egg (s)
For the cream:
- 130 g butter, soft
- 230 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 packet custard powder, vanilla
- 200 g cream cheese
- 1 cup sour cream
- 1 cup crème fraîche or sour cream
- 250 g cream quark
- 1 glass cherry (s)
Print Recipe
Pin Recipe Instructions
- Make a dough with the flour, 75g sugar, 75g butter, baking powder and 1 egg and roll it out in a springform pan and press the dough up on the edge.
- Mix the remaining butter, sugar and vanilla sugar with the eggs until frothy, adding the eggs one at a time. Stir in the vanilla pudding powder, cream cheese, sour cream, quark and creme fraiche.
- Put a layer of cream on the dough, now spread the drained cherries on top and pour the rest of the cream over the cherries.
- Bake at 160 ° C hot air for 50-60 minutes.
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