Summary

Ingredients

• 2 packs puff pastry
• 250 g mozzarella
• 250 g feta cheese
• 25 g butter
• 1 pinch (s) pepper
• 1 egg yolk
• 1 tablespoon sesame seeds

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Instructions

1. Filling:
2. Grate cheese, season with pepper.
3. Place a packet of puff pastry on a baking sheet (lined with baking paper or buttered). Spread the cheese mixture on the dough, add the butter flakes. Cover with the second puff pastry, seal the edges of the pastry, decorate as desired, e.g. simply press or edge with a fork. Brush with egg yolk and sprinkle with sesame seeds.
4. Bake for about 20 minutes at 180 degrees.