Cheesecake with Almond Caramel

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g biscuit (s) (butter biscuits), finely rind
  • 100 g butter, soft
  • 500 g quark (low-fat quark)
  • 500 g ricotta
  • 1 packet custard powder, vanilla
  • 1 teaspoon lemon (s) - zest
  • 125 g suar
  • 80 g flour
  • 3 egg (s)
  • 100 g almond (s), (flakes)
  • 90 g sweets (caramel candies)
  • 150 g whipped cream
Cheesecake with Almond Caramel
Cheesecake with Almond Caramel

Instructions

  1. Preheat the oven to 160 degrees.
  2. Mix the butter with the biscuit crumbs and press into a greased springform pan. Pull up an approx. 2cm high edge. Chill for about half an hour.
  3. Mix all other ingredients (except almonds, candies and cream) together, place on the base and bake for about 60 minutes.
  4. Melt sweets in the cream, add flaked almonds, mix well and pour onto the cooled cake.

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