Cheesecake with Buttermilk
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 180 g suar
- 3 egg (s)
- 180 g flour
- 1 teaspoon Baking powder
- 500 g quark
- 1 packet custard powder (vanilla)
- 500 ml buttermilk
- 1 packet vanilla sugar
- 1 lemon (s), some grated zest it
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix 100 g butter, 3 tablespoons sugar, 1 egg, 180 g flour and 1 teaspoon baking powder together and make a dough. Put the dough in a prepared springform pan and distribute it evenly.
- Then stir in the remaining ingredients for the quark mixture. For this purpose, 150 g of butter, 2 eggs, 180 g sugar, 500 g curd, 1 pack. Pudding powder 1 pack. Vanilla sugar and a little lemon zest mix with each other. Finally stir in 1/2 liter of buttermilk. Pour everything into the springform pan.
- Bake in the preheated oven for approx. 1 hour at 180 ° C top / bottom heat.
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