Cheesecake with Snow Cap

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 150 grams flour
  • 75 g butter
  • 1 egg (s)
  • 75 grams sugar
  • 1 teaspoon Baking powder
  • 500 g quark
  • 150 grams sugar
  • 2 egg (s), including the yolk
  • 1 egg (s)
  • 1 teaspoon oil
  • 1 packet vanilla sugar
  • 0.5 liter ½ milk
  • Lemon juice
Cheesecake with Snow Cap
Cheesecake with Snow Cap

Instructions

  1. Beat 75 g butter with 75 g sugar until creamy. Then add the egg, flour and baking powder. Knead everything into a firm dough and distribute in a springform pan (26 cm) on the base and press up a little on the edge.
  2. Then mix the quark with the remaining sugar, oil, egg yolks and egg and vanilla sugar. Add a little lemon juice. Finally add the milk. Spread the mass on the floor and then bake in the oven on the middle rack at approx. 200 ° C until the mass has set (you can easily test it by trying it with your finger). In the meantime, beat 2 egg whites with 3 tablespoons of sugar until stiff and spread over the solidified mass and bake for another 10 minutes. Then take it out of the oven, let it cool down and serve.

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