Cheesecake with Streusel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 250 g flour
- 125 g suar
- 1 egg yolk
- 0.5 ½ lemon (juice it)
- 125 g butter, (you can also use mararine)
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
For the filling:
- 125 g butter, (or mararine)
- 2 tablespoon semolina
- 5 egg (s)
- 125 g suar
- 0.5 ½ lemon (juice it)
- 750 g quark, up to 1000
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Grease the springform pan or line with baking paper.
- Knead the ingredients for the crumble into a dough.
- Crumble half of the dough into crumble, place on the bottom of the springform pan and press down a little and also form an edge with it.
- Beat the margarine until foamy and gradually add the sugar, vanilla sugar and eggs and whisk well. Finally stir in the quark, semolina and lemon juice.
- Put the filling on the crumble base (spread it well) and sprinkle the remaining crumble evenly on top.
- Baking time: approx. 60 to 70 minutes at 175 degrees C.
- Tip: If you want, you can add apricots or something similar to the crumbles. Tastes very tasty with it.
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