Cheesecakes in Verrines with Strawberry Sauce

All over the world, verrines are becoming more and more popular. So it’s no surprise that even cheesecakes can be served in verrines. Yeah with strawberry sauce, mmmm …

Ingredients

Directions

Whisk the cold cream until a strong foam.
In a separate bowl, beat the cream cheese until soft, add 30 g of sugar, beat until the sugar dissolves. Then gently stir in the whipped cream.
Put the resulting mass in the refrigerator for 1 hour.
While the cream is cooling, prepare the sauce. To do this, peel the strawberries, cut them into small pieces.
Put strawberries in a saucepan, add water, 1 teaspoon. sugar and starch. You can use potato starch. Cook for 3-4 minutes, until the berries are soft. If desired, you can slightly knead the berries. Refrigerate.
Now a layer of cookies: grind it until crumbs, add 1 teaspoon. brown sugar and a pinch of cinnamon. Stir.
Now we start collecting cheesecakes.
Prepare 3-4 verrines. Verrines are small cups that can be served with desserts or snacks. In our case, it’s a dessert. If you don’t have verrines, just grab some nice glasses or shot glasses.
Spread the cookie layer over the verrines. Then spread the cream gently. I used a piping bag.
Pour cold strawberry sauce over the cheesecakes.

Enjoy your meal!

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