Cherries – Curd Cheese – Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 210 g flour
- 20 g cocoa powder
- 80 g suar
- 1 egg (s)
- 130 g butter
For covering:
- 1 glass cherry (s), (drained weight approx. 350 g)
- 100 g butter
- 100 g suar
- 500 g quark, (curd cheese)
- 1 packet custard powder, vanilla
- 2 egg (s)
- 1 lemon (s), the zest
- 1 pack cake topping
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the first 5 ingredients and press it straight into a prepared, square springform pan - chill for approx. 20 minutes.
- Drain the cherries and collect the juice.
- Switch on the oven to 160 ° hot air.
- For the filling, mix the very soft butter, sugar, eggs, curd cheese, pudding powder and lemon well - spread half the amount on the cake base, spread the cherries over the top. Spread the rest of the cream on top, bake for about 40 minutes - then let cool down.
- Prepare 250 ml cherry juice + cake glaze according to the instructions and pour over the cold cake.
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