Cherry and Mascarpone Tartlets
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet oreo biscuits (76 g)
- 70 g butter, melted
- 1 glass cherry (s) (350 g drained weight)
- 100 g suar
- 1 packet gelatin
- 200 g mascarpone
- 200 g crème fraîche
- Tbsp powdered sugar
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- First, the biscuits are finely ground and then mixed with the melted butter. Now the biscuit mixture is pressed into the molds and the molds are placed in the refrigerator.
- The cherries are cooked in a saucepan with the sugar for about 10 minutes. Meanwhile, the gelatin is soaked. When the cherries are done, they are then mashed (if you want, you could pass them through a sieve just to preserve the liquid). Now the gelatine is stirred and stirred until it has completely dissolved.
- Mascarpone, crème fraîche, powdered sugar and lemon juice are mixed together and the cream is then spread on the biscuit bases. Then the molds are put back in the refrigerator.
- The slightly cooled cherries are now spread on the cream and the tartlets are placed in the refrigerator for about 4 hours. Please make sure that you have a mat under the molds, as the gelatine releases some liquid and should not completely seize your refrigerator.
- These sweet tartlets are a real eye-catcher and are very easy to prepare! you will be
- prepared with biscuits of your choice and therefore do not have to be in the oven! The tartlets taste good
- delicious, creamy, light and fruity sweet. Have fun trying!
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