Summary

Ingredients

• 300 ml cherry juice or the collected juice a glass morello cherries
• 2 tablespoon sugar
• 1 tablespoon water
• 250 ml balsamic vinegar
• 1 small bay leaf
• 4 grains allspice
• 10 black peppercorns
• 2 carnation (s), whole
• 0.5 teaspoon ½ gingerbread spice

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Instructions

1. Catch the juice from a large glass of morello cherries (approx. 300 ml).
2. In a small saucepan, moisten the sugar with 1 tablespoon of water and let it caramelize without stirring. Pour in the cherry juice (be careful, it can splash!) And add the spices.
3. Reduce to about half of the liquid. Then add the balsamic vinegar and reduce to about half the amount again. Then fill into bottles through a close-meshed sieve or filter.
4. Goes very well with leaf salads.