Cherry Cake with Coconut Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 180 g suar
- 5 egg (s)
- 150 grams flour
- 50 g corn starch
- 0.5 ½ pack baking powder
- 2 tablespoon cocoa powder
- 0.5 teaspoon ½ cinnamon
- 125 ml egg liqueur
- 1 glass cherry (s), (720 grams)
For the cream:
- 450 ml cream, (whipped cream)
- 125 ml sour cream
- 3 tablespoon powdered sugar
- 3 tablespoon desiccated coconut
For decoration:
- Desiccated coconut
- Cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Drain the cherries. Stir the softened butter until creamy, stir in the eggs and sugar until foamy, then stir in the remaining dough ingredients. Spread the dough in a prepared form (30 x 20) and bake in a preheated oven at 160 ° for about 35 minutes.
- Beat the whipped cream until stiff, mix with the sour cream and stir in the desiccated coconut and powdered sugar. Spread the cream on the cooled cake, sprinkle with coconut flakes and stretch chocolate threads on it.
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Cookies are prepared with the addition of coconut flakes, decorated with glazed cherries. Ingredients Butter – 125 g Coconut flakes – 60 g Glazed cherries (chopped) – 90 g Powdered sugar – 150 g Large egg – 1 pc. Flour – 180 g Baking powder – 1 teaspoon. ...
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