Cherry Pudding
by Editorial Staff
Airy cherry pudding is a great dessert for tea.
Ingredients
- Dark cherry (pitted) – 450 g (2 cups)
- Milk – 250 g
- Cherry liqueur – 30 g (2 tablespoon. L.)
- Butter for greasing the mold
- Flour – 25 g
- Powdered sugar – 50 g
- Eggs (whipped) – 4 pcs.
- Powdered sugar for dusting
Directions
- Turn on the oven to preheat to 180 degrees. Grease a 1.2 liter ovenproof dish (5 cups) with butter. Place on the bottom of the cherry shape.
- Sift the icing sugar and flour into a large bowl, add the eggs and stir until smooth. Then add milk, stir, add liquor, mix well again.
- Pour the batter over the cherries and place the mold in a preheated oven, bake the cherry pudding for about 40 minutes, until golden brown.
- Allow the finished pudding to cool for at least 15 minutes, then sprinkle the cherry pudding with icing sugar. Serve the cherry pudding immediately.
Enjoy your meal!
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