Cherry Soup with Klüt

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

For the soup:

  • 2 glasses sour cherries
  • 1 tablespoon sugar
  • 1 pack sauce powder for dessert sauce (vanilla flavor)

For the dumplings:

  • 250 g flour
  • 3 egg (s)
  • 1 tablespoon sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 125 ml milk
Cherry Soup with Klüt
Cherry Soup with Klüt

Instructions

  1. For the soup, bring 2 glasses of sour cherries to a boil with 1 tablespoon of sugar. In summer you can also use fresh cherries from the garden, which are of course much better than cherries from the jar. Add the packet of vanilla sauce powder and let everything cook over low heat.
  2. For the dumplings, mix the flour, eggs, sugar, vanilla sugar, salt and milk together and knead with the paddle. Teaspoon-sized dough lumps are cut from the dough and added to the boiling soup. The soup is ready after 10 minutes.
  3. As a little tip: I always make double the amount of dough, because my family always eats from the pot beforehand and otherwise there wouldn`t be much left

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