Cherry Tea – Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter water
- 12 bags tea, (cherry tea)
- 1 packet vanilla sugar
- 1 kg sugar
- 2 teaspoons flavor, (lemon essence)
Print Recipe
Pin Recipe Instructions
- Boil 1 liter of cherry tea (let steep for 10 minutes).
- Stir the vanilla sugar with the sugar and lemon essence into the tea and simmer for another 10 minutes.
- Fill into clean bottles with screw caps.
- Turn around and let stand upside down for 5 minutes.
- Now put it the right way round and let it cool down, done.
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