Chicago Hot Dog

by Editorial Staff

A Chicago-style hot dog is made with sausage and pickled vegetables, with the addition of mustard.

Ingredients

  • Hot dog bun with poppy seeds – 1 pc.
  • Sausage – 1 pc.
  • Pickled cucumber – 1 pc.
  • Pickled tomato – 1 pc.
  • Pickled Bulgarian pepper – 0.5 pcs.
  • Mustard – 1 teaspoon
  • Bulb onions – 0.25 pcs.
  • Celery salt

How to make a Chicago hot dog:

Directions

  1. Boil the sausage for a couple of minutes.
  2. Chop the pickles into slices, finely chop the onion.
  3. Cut the bun in half, but not until the end. 4. Put sausage, pickles, and onions in a bun, sprinkle with mustard and sprinkle with salt.

Enjoy your meal!

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