Chicken and Onion Cream Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g chicken fillet (s)
- 400 g cream
- 2 onions)
- salt and pepper
- Paprika powder, noble sweet
- oil
- tomato paste or ajvar
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. Pat the meat dry and cut into strips.
- Heat some oil in a pan, fry the onions in it, then add the meat and fry. Season everything with salt, pepper and paprika powder.
- Now stir in the tomato paste or ajvar and roast briefly, pour on the cream and cover the dish and let it simmer gently for about 10 minutes.
- Serve with mashed potatoes, pasta or rice.
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