Chicken and Pepper Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast
- 2 tablespoon flour
- 1 large red pepper (s)
- 1 large onion (s)
- 1 tablespoon paprika powder, noble sweet
- 2 tablespoons oil
- 125 ml chicken broth
- 125 ml cream
- salt and pepper
- 2 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast, pat dry and cut into thin strips. Mix the flour with a little salt and pepper and turn the meat in it. Peel the onions and cut into rings. Remove the stems from the peppers, core them, wash and cut into strips.
- Fry the meat vigorously on all sides in hot oil over medium heat. Add onion rings and paprika strips and sauté. Sprinkle the paprika on top and stir briefly. Add the cream and the broth. Mix together and cover and simmer over low heat for 15 minutes. Stir in the tomato paste and season with salt and pepper.
- Serve the strips with rice, pasta or hash browns.
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