Chicken Breaded in Parmesan

by Editorial Staff

How can you skip a piece of crispy chicken fillet? This is very difficult and unnecessary to do!

Cook: 25 mins

Servings: 4

Ingredients

  • Chicken fillet – 400 Grams
  • Wheat flour – 75 grams
  • Parmesan – 30 Grams
  • Egg – 1 Piece
  • Salt – To taste
  • Ground black pepper – To taste
  • Ground crackers – 35 Gram
  • Vegetable oil – 2 Tbsp. spoons

Directions

  1. First, cut the fillets into medium strips.
  2. Prepare 3 plates. Pour flour into one, beat an egg in the second, and grate Parmesan in the third and mix it with breadcrumbs, salt and pepper.
  3. Then roll each piece of chicken in flour, then in an egg, and finally in a mixture of crackers and cheese.
  4. Fry the fillets in hot oil, 5 minutes on each side.

Bon Appetit!

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