Chicken Breast and Wild Garlic Roulades with Bacon and Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 8 leaves wild garlic, fresh
- 8 slices bacon
- 100 g cheese, rated
- salt and pepper
- some clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Halve the chicken breast fillets lengthways and pound them flat, then pepper and salt on both sides. Place a leaf of wild garlic on each piece of fillet and sprinkle cheese on top (as desired).
- Then roll up the fillets and wrap them with bacon. Because the bacon sticks very well due to the fat rim, you don`t need skewers to fix it.
- Heat clarified butter in a coated pan and fry the roulades until crispy on all sides. Then cook at a low temperature for about 10 minutes, turning over and over again.
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