Chicken Breast Fillet Baked with Tomato and Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 large tomato (s)
- 2 scoops mozzarella
- 1 clove garlic
- 2 tablespoon olive oil
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Rinse the chicken breast fillets with lukewarm water and pat dry. Season with salt and pepper and fry for approx. 1 minute on each side. Place the fillets in a baking dish, peel and chop the garlic and distribute in the baking dish.
- Clean and slice the tomatoes, also cut the mozzarella into slices. Then distribute this tile-like on the fillet pieces and season again with salt and pepper.
- Then bake in the oven at 200 degrees for about 20-30 minutes. Potatoes, rice and potato croquettes are suitable as a side dish.
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