Chicken Breast Fillet with Sheep Cheese Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken breast fillet (s)
- 1 pack sheep`s cheese, better still a mixture half goat`s and half sheep`s milk
- 2 tablespoon olive oil
- basil
- parsley
- thyme
- rosemary
- Lovage
- Pepper, colored
- 2 teaspoons capers
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Cut into the chicken breast fillets.
- Puree the remaining ingredients with a hand blender to make a patty. The capers are only mixed in after they have been pureed. 3/4 of the paste is poured into the chicken breast fillets. Then the filled chicken breast fillets are placed in the oven at 180 ° for half an hour. Then the rest of the paste is spread onto the chicken breast fillets and everything is briefly pushed into the oven until the paste is slightly golden brown.
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