Chicken Breast in a Fur Coat with Cheese

Chicken breast in a fur coat under cheese is a versatile dish that is suitable for lunch and dinner, and for a light snack, and for a festive table! Chicken breast in a fur coat turns out to be tasty and satisfying.

Cook: 50

Servings: 2

Ingredients

Directions

Prepare all the ingredients you need. Rinse the chicken breast under running water and pat dry with paper towels.
Cut the breast in half lengthways and beat each slice lightly on both sides. The slices should not be too thin – about 1 cm thick. Place the breasts in an ovenproof baking dish.
Grate the potatoes on a fine grater and place them on the chicken breasts in an even layer.
Cut the tomato into thin rings and place on top of the potatoes.
The next layer is the onion rings.
Grease everything generously with mayonnaise on top. Place 1 large tablespoon straight in each. From this, the cap and the breast itself will turn out incredibly juicy.
At the end, sprinkle everything with finely grated cheese and put in the oven for 30-35 minutes (temperature – 180 degrees). Bake until the breast and potatoes are cooked through.
That’s all, chicken breast in a fur coat with cheese is ready! Be sure to serve it hot and garnish with herbs.

Enjoy your meal!

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Chicken Breast in a Fur Coat with Cheese

Ingredients

Directions

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