Chicken Breast in Buttermilk Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast or chicken schnitzel
- 1 thick onion (s)
- 5 cm ginger
- 1 red pepper (s)
- 2 chilli pepper (s)
- 250 ml buttermilk
- 1 tablespoon tomato paste
- 1 teaspoon, heaped sugar or honey
- salt and pepper
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast or schnitzel briefly and pat dry, set aside. Peel the onion and ginger, wash the bell peppers and chili peppers, remove the stems and core them.
- Now put all the ingredients, except for the chicken breast, in a blender and puree them finely, season with salt, pepper and garlic.
- Now put the chicken breast in a can, pour the marinade over it and seal it airtight with a lid. It is best to let everything steep overnight.
- Take the meat out of the tin, let it drain briefly and place it on the grill.
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