Chicken Breast in Onion, Apple, White Wine and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 chicken breasts
- 3 medium onion (s)
- 2 apples (Boskoop, Elstar or Rubinette)
- Butter, or olive oil, for frying
- 1 tablespoon flour
- 200 ml cream, 25% fat content, or half full cream, half milk
- 100 ml white wine, or cider
- 1 tablespoon calvados
- salt and pepper
- nutmeg
- possibly chicken broth, instant
Print Recipe
Pin Recipe Instructions
- Halve the onions and cut the halves into strips approx. 0.5 cm thick. Then fry them in a little butter or olive oil. Meanwhile, peel the apples and cut them into small pieces. The onions can get a little color. When the onions are a little browned, add the apples, dust with a heaped tablespoon of flour, add the cream, white wine and calvados and bring to the boil briefly. Season with salt, pepper and a little nutmeg or simply with a little granular broth. It can have a strong taste (but please don`t over-salty) because the meat also needs a little salt.
- Put the meat in a baking dish and pour the onion sauce over it. Cook at 180 degrees in a preheated oven for about 30 minutes until a nice brown crust has formed.
- Rice or boiled potatoes or bread dumplings go well with it.
- I calculate half a chicken breast or a schnitzel per person.
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