Chicken Breast with Mango
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 4 tablespoon oil
- 1 mango (s)
- 1 packet sauce (poultry cream)
- 0.5 clove ½ garlic
- 1 small chilli pepper (s)
- 1 teaspoon curry, mild
- 100 g cashew nuts
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Season the fillets with salt and pepper, fry them in the hot oil for 5 minutes on each side and place them next to each other in a baking dish. Peel the mango, cut the pulp from the stone. Puree the chicken cream with half of the pulp, garlic, chilli, curry, salt and pepper and pour over the fillets. Dice the rest of the mango pulp and sprinkle with the cashew nuts over the fillets. Cook in the hot oven at 220 ° on the 2nd rack from the bottom for 25 minutes (gas 3-4, convection 20 minutes at 200 °). Serve sprinkled with chives.
- Serve with a fragrant rice.
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