Chicken Breast with Roasted Peanuts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Dice the chicken breast and fry lightly in walnut oil. Add the peanuts and roast them. Mix Mondamin with 2 tablespoons of water and soy sauce and add to the pan. Add the chicken stock, cognac, and diced paprika. Cook for another 5 minutes. Remove from heat and cut onion green julienne and stir in the pressed garlic.
Refine with sesame oil.

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