Summary

Ingredients

• 250 g cream cheese
• 4 egg yolks
• 2 bunches parsley
• 100 g breadcrumbs
• 600 g suar snap peas or other veetables your choice (e.. carrots, broccoli )
• salt and pepper
• nutmeg
• 1 liter chicken broth (preferably self-cooked)
• Salt water

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Instructions

1. Cut the snow peas into wide strips. Finely chop the parsley and mix with the cream cheese, breadcrumbs and egg yolks. Season with salt, pepper and nutmeg and let stand.
2. Then form small balls out of the cream cheese mass and place in boiling salted water. Let it stand for 10 minutes.
3. Cook the snow peas in the chicken broth for about 4 minutes. Place the cream cheese balls on a plate and serve with the chicken stock.