Chicken Cordon Bleu with Corn Flakes Breading
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s), approx. 170 g each
- 4 slices cheese (Tilsiter, Edam, etc.)
- 4 slices cooked ham
- 3 tablespoon flour
- 2 egg (s)
- 15 tablespoon corn flakes
- some clarified butter, frying fat, etc.
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets lengthways (butterfly cut), unfold, place between cling film and pound lightly with a meat tenderizer. Season with salt and pepper on both sides. Cover with the ham and cheese and fold up.
- Turn the fillets in the flour, the beaten eggs and the crushed cornflakes. Fry in clarified butter for about 5 minutes on each side.
- Risotto goes well with it - you can also find it in my recipes.
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