Chicken Croissant Sandwich
by Editorial Staff
Don’t have time for a long breakfast? Do you want something delicious for breakfast? Then try the croissant with chicken and vegetables. This is a great sandwich to fill your stomach until lunchtime.
Cook: 7 minutes
Servings: 2
Ingredients
- Croissant – 3 pcs.
- Chicken fillet – 150 g
- Tomato – 0.5 pcs.
- Cheese or mozzarella cheese
- Lettuce
- Mayonnaise or any other sauce
- Salt to taste
- Spices to taste
- Vegetable oil
How to make a chicken sandwich:
Directions
- Cut the croissants in half.
- Cut the chicken fillet into large long pieces.
- Use the flat side of a hammer to lightly beat off the chicken.
- Sprinkle with spices and grease with vegetable oil.
- Fry the chicken on both sides in a slightly preheated dry frying pan – it will take literally 5 minutes.
- Cut the cheese into slices.
- Cut the tomatoes into thin semicircles.
- Lubricate the croissant with mayonnaise.
- We spread lettuce leaves, chicken fillet, tomatoes, and cheese.
- Cover with the other half.
Enjoy your meal!
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