by Editorial Staff
Prep Time | 10 mins |
Cook Time | 30 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Venison Fillet Medallions with Walnut Crust
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Wild Salmon Fillet with Walnut Crust
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Chicken Fillet with Cheese Crust
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Pangasius Fillet with Wild Garlic Crust
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Chicken Breast Fillets with Mustard Crust
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Chicken Breast Fillets in Garlic Cream
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Chicken Breast with Wild Garlic Mustard Crust
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Chicken Breast Fillet with Almond and Herb Crust
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Chicken Fillets with Peanut Crust in Orange Sauce
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Roasted Carrots with Walnut Crust
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Saddle Of Venison with Walnut Crust
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