Chicken in Apple – Red Wine Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 2 apples
- 250 ml red wine, sweet
- 3 bay leaves
- salt and pepper
- garlic
- 1 cup broth
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Wash the chicken inside and out, then dab off. Season with salt, pepper and garlic inside and out.
- Cut 1/2 apple into small pieces and mix in some of the spices. Fill the chicken with this mixture. Slide the bay leaves in between.
- Place the chicken in a roaster / casserole dish. Cut the remaining 1 1/2 apples into wedges and place around the chicken. To do this, pour the red wine into the mold. Brush the chicken with the broth and cook in the oven for 1 hour. Every now and then brush with broth so that the skin becomes crispy and does not crack or become too dry.
- Then pour off the brew with the apple wedges and puree. If that results in too little liquid, stretch with the rest of the stock and red wine as desired.
- Rosemary potatoes or simple croquettes also taste very good.
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