Chicken in Basil and Ham Coating
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ bunch basil
- 4 slices ham, lean
- 4 chicken breast fillet (s), about 150 g each
- 1 pinch (s) pepper
- 250 ml Cremefine for cooking 7%
- 2 tablespoon light sauce thickener
- 2 tablespoon tomato paste
- 1 tablespoon mustard, grainy
- 1 pinch (s) salt
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Rinse the chicken breast fillets and pat dry. Do the same with the basil.
- Spread the basil evenly on the ham slices. Season the fillets with pepper and roll them into the ham slices. Place the seam down in a baking dish.
- Mix the cremefine with the sauce thickener, tomato paste, mustard and, carefully, salt, as the ham is usually quite salty, and sugar and pour the sauce over the fillets.
- Put in the oven for 20 to 30 minutes.
- We like to eat potato wedges with it.
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