Chicken Legs Done Quickly

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken legs
  • 2 teaspoons salt
  • 2 pinches paprika powder
  • 1 pinch (s) cayenne pepper
  • 2 tablespoon water
Chicken Legs Done Quickly
Chicken Legs Done Quickly

Instructions

  1. Wash the chicken thighs and pat dry. Rub with salt and spices. Place in a shallow fire-proof bowl and add the water.
  2. Then roast in the oven at a high temperature (200 - 225 degrees) for approx. 1 hour without the lid. A little longer if the thighs are very thick.

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