Chicken Meatballs Stewed in Cheese Sauce With Spinach

by Editorial Staff

Chicken fillet meatballs will sparkle with a new taste thanks to the original spinach and processed cheese sauce. This sauce gives the favorite dish of children and adults completeness, as well as juiciness and pleasant cheese taste. Meatballs with sauce go well with absolutely any side dish.

Cook: 30 mins

Serving: 4

Ingredients

  • Minced chicken (fillet) – 500 g
  • Fresh spinach – 80 g
  • Processed cheese – 100 g
  • Egg – 1 pc.
  • Salt – 0.5 teaspoon
  • Ground black pepper – 0.2 teaspoon
  • Dried Italian herbs – 1 teaspoon
  • Vegetable oil – 2 tbsp
  • Green onion (for serving) – 1 feather

Directions

  1. Prepare all ingredients. It is better to use minced chicken fresh rather than defrosted, so the finished meatballs will be even more juicy.
    You will also need 100 ml of water.
  2. In a bowl, combine the minced chicken, egg, salt and black pepper, mix the ingredients well.
  3. Use your hands to form 10 to 12 tennis ball-sized meatballs.
  4. Pour vegetable oil into a preheated pan and fry the chicken meatballs on all sides, until golden brown.
  5. Turn each meatball 2 to 3 times so that they are evenly fried on all sides. This will take approximately 8-10 minutes.
  6. Cut the melted cheese into small cubes. Wash the spinach, dry it, cut off the stems, chop the leaves with a knife.
  7. Place the sautéed meatballs on a plate.
  8. In a skillet with the remaining butter and meatball juice, place the cheese and spinach, add the Italian herbs, add the water and bring to a boil over medium heat.
  9. Heat low and cook the sauce until the cheese is completely melted and the sauce is smooth, about 3 minutes.
  10. Place the meatballs in the sauce and simmer over low heat for another 8-10 minutes
  11. Chicken meatballs stewed in cheese and spinach sauce are ready.
  12. Serve the meatballs with sauce, sprinkled with herbs, with any side dish: boiled potatoes, porridge or vegetables. I cooked bulgur for a side dish.
  13. Cheese sauce gives an interesting taste, spinach – an original color. Juicy and tender meatballs simply crumble in your mouth. )

Good appetite!

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