Chicken, Mushroom and Banana Curry
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g chicken breast fillet (s)
- some mushrooms
- 1 spring onion (s)
- 1 banana (s)
- 60 g herbal cream cheese, up to 1% fat
- Curry powder
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillet well and cut into bite-sized pieces, the mushrooms into slices and the spring onions into rolls. If you fry the mushrooms first, they develop plenty of water in which you can fry the spring onions and the meat with little to no oil. If it gets too hot, simply add the sparkling water in portions. Then stir in the cream cheese and at the very end, chop in the banana so that it doesn`t get too mushy. Season to taste with curry and any spices.
- Rice or noodles go well with it, tastes good without anything.
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