Chicken Nuggets in the Oven

by Editorial Staff

Nuggets are a great, simple and quick dish for a large company. In order to do them, you do not need special skills, because in fact you only need three actions. I’ll tell you about them in detail.

Cook: 40 mins

Servings: 3-4

Ingredients

  • Chicken fillet – 400 Grams
  • Flour – 50 Grams
  • Bread crumbs – 100 grams
  • Egg – 1 Piece
  • Pickled cucumber – 2 Pieces
  • Mayonnaise – 4 Tbsp. spoons
  • Curry – 1 Teaspoon
  • Turmeric – 0.5 Teaspoons
  • Ground black pepper – To taste
  • Salt – To taste

Directions

  1. Wash the fillet and chop into small pieces.
  2. For breading, mix the croutons with curry, flour, salt, turmeric and pepper.
  3. Beat the egg in another bowl. Dip each piece of breast first in it, and then in the breading.
  4. Preheat oven to 180 degrees. Place the nuggets on a baking sheet. Cook them for 25 minutes.
  5. For the sauce, combine the sliced ​​cucumber with the mayonnaise. Serve the nuggets while they are still hot.

Bon Appetit!

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