Chicken Nuggets with Spicy Herb Coating

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 680 g chicken fillet (s)

For the breading:

  • 2 egg (s)
  • 60 g flour
  • 1 teaspoon, leveled salt
  • 1 teaspoon, leveled sugar
  • 1 teaspoon, leveled curry powder
  • 1 pinch pepper
  • 1 teaspoon mustard, hotter
  • 4 stalks oregano
  • 120 g breadcrumbs

Moreover:

  • Sunflower oil for frying
  • possibly lemon wedge (s) for the garnish
Chicken Nuggets with Spicy Herb Coating
Chicken Nuggets with Spicy Herb Coating

Instructions

  1. Beat the eggs in a bowl. Add flour, spices and mustard and mix well with a whisk. Wash oregano, pat dry, pluck from the stem, cut into small pieces and add. Put the breadcrumbs in a second bowl.
  2. Wash the chicken fillets and pat them well. Then roll in the egg mixture, then roll in the breadcrumbs.
  3. Heat the oil in a large pan and fry the nuggets for about 4 - 5 minutes on each side. Drain the excess fat on a paper towel.
  4. Serve with a piece of lemon and french fries to taste.

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