Chicken Salad with Pineapple A`la Tanja

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the fillets and cook in the broth for about 10 minutes. Take out and cut into slices.
Drain the pineapple. Clean the lettuce, rinse, spin dry, pluck into pieces. Wash and clean the spring onions and cut into rings.
Mix the creme fraiche, mayonnaise, vinegar, curry and honey, season with salt and pepper.
Spread the salad on the plates, arrange the meat and pineapple on top. Drizzle the dressing over it, sprinkle with onions.

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